Power Green Pesto with Scapes

The basil is taking off in the garden and you found some scapes curling up from your CSA bag… pesto pronto! Adding power greens to the mix bumps this classic summer spread up to 11 on the healthy scale.

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Salad for Dinner: Quinoa, Roasted Red Skins, Asparagus & Feta

This filling salad works great as a main dish or as a side served with seared steak or crispy skin salmon.

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How to Roast Chicken

We’ve eaten a lot of roast chicken in the attempt to bring you this go to recipe. There are as many ways to roast a chicken as there are…chickens. Maybe not that many but you get the idea. Here is how we do it at The Noble Home.

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Salmon Chowder

Corn is at its sweetest in the late summer and early fall, and it’s cheap! Welcome the colder months with this hearty harvest soup.

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